10 Healthy Chicken Cutlet Recipes

by Austin Carter

New Recipe

Crispy Breaded Chicken Cutlets

1

In just 30 minutes, whip up Italian breaded chicken cutlets. Slice boneless, skinless chicken breasts thinly or grab pre-cut ones. Coat with flour, eggs, breadcrumbs, Italian seasoning, and Parmesan cheese for a crispy, flavorful dish. Pair with lemon wedges and a side salad for balance.

Bruschetta Chicken Cutlet

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Try bruschetta chicken, a tasty twist on a classic appetizer. Top pan-seared chicken with fresh tomato, basil, garlic, and Italian seasoning, then drizzle with balsamic glaze for tanginess. Serve on a bed of greens like spinach or arugula for a fresh, satisfying meal.

Paleo Crispy Chicken Cutlet

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This chicken cutlet recipe gives dinner a paleo and gluten-free twist. Almond and coconut flour create a crispy coating. Fry in coconut oil and ghee till golden, perfect with a side salad and smashed or roasted sweet potatoes.

Chicken Cutlets with Pesto

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For a healthier twist, skip frying and bake your chicken cutlets in the oven. Instead of eggs, coat them with pesto for a flavorful herb kick. Try adding Romano cheese to breadcrumbs for extra sharpness. Serve alongside fresh veggies like green beans or asparagus for a simple, delicious meal.

Baked Chicken Parmesan

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Boost the health factor in chicken parmesan with whole wheat breadcrumbs for extra fiber. Bake instead of fry to cut down on oil. Top with marinara and cheese for a comforting meal alongside chickpea pasta or zucchini noodles.

Parmesan Crusted Chicken

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Whip up these low-carb chicken cutlets in under 15 mins with just 4 ingredients. Swap flour and breadcrumbs with Parmesan for an extra crispy coating with only 1g carb. Pair with tomato sauce for dipping and roasted broccoli for a tasty meal!

Sumac Chicken with Lemon Tahini Sauce

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Enhance your chicken cutlets with tangy sumac spice and creamy tahini sauce. Mix in flavors like lemon and Dijon mustard for a delicious twist. Serve on a bed of spinach with extra tahini dressing for a flavorful meal.

Chicken Katsu

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Indulge in the satisfying crunch of Japanese Chicken Katsu served over rice, drenched in a savory soy-based sauce. Whether fried in oil or air-fried for a lighter twist, the crispy cutlet promises delight. Garnish with vibrant scallions for a burst of freshness.

Chicken Cutlet with Zucchini Noodles

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Opt for zucchini noodles as a healthy, gluten-free pasta alternative. Pound chicken cutlets for tenderness, then sear until golden. Serve with a creamy sauce of shallots, sun-dried tomatoes, white wine, and heavy cream.

Mediterranean Chicken Cutlets

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Indulge in a flavorful Mediterranean chicken skillet dish, rich with savory capers and Kalamata olives melded in a creamy feta cheese sauce with tomatoes and white wine. Serve alongside buttered noodles or steamed veggies for a perfect pairing.

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