by Austin Carter
New Recipe
All you need for a creamy, dreamy breakfast scramble are eggs, water, and a bit of oil or butter. Just season with salt, pepper, and fresh herbs like dill or chives. It's simple and delicious!
Sunny-side-up eggs are a simple and tasty breakfast option. With runny yolks and perfectly set whites, they make for a delicious and healthy start to your day. Enjoy this easy and satisfying meal anytime.
Shakshuka, a traditional Middle Eastern and North African breakfast, is perfect for any meal. Enjoy it for brunch, lunch, or dinner with warm pita to scoop up the tasty tomato and red pepper sauce.
My mom’s favorite recipe for feeding a crowd! It's packed with roasted spring veggies, feta cheese, and a surprise layer of sweet potatoes. It’s always a hit.
Start your day with a kick! These Southwest breakfast egg recipes are perfect for those craving something savory or spicy in the morning. Don't forget the hot sauce!
Start your day with a veggie-packed breakfast burrito! It's filled with crispy potatoes, avocado, pico de gallo, peppers, and creamy scrambled eggs. Add a squeeze of lime or dip it in cilantro lime dressing for extra flavor.
Add crushed tortilla chips to this cheesy breakfast scramble for extra crunch and a rich corn flavor. Serve with warm tortillas and make breakfast tacos as you go. It's a fun and tasty way to start your day.
Who doesn't adore breakfast tacos and burritos? But have you considered breakfast tostadas? Once you try this recipe, you'll be absolutely hooked—it's a game-changer!
I love making this simple omelette in spring after hitting the farmers market. It's filled with pea tendrils, peas, creamy avocado, and feta cheese—a perfect blend of flavors.
I've got this unique twist on the Vietnamese sandwich, filling it with a soft omelette, sweet pickles, and savory sautéed mushrooms. It's a flavor-packed alternative to your usual breakfast sandwich - a real winner in my opinion!