by Austin Carter
New Recipe
Indulge in Aida Mollenkamp's irresistible fish tacos: crispy, flaky, and paired with avocado, salsa, and sour cream. It's a flavor-packed delight you won't want to miss!
Enjoy Cuban-style grilled mahi-mahi with a tangy orange citrus vinaigrette. Use it to marinate the fish and drizzle over smoky black beans and rice for a flavorful meal!
Enjoy Tyler's ultimate fish tacos with mahi mahi, topped with pink chile mayo and mango-radish salsa for bold flavors. Serve family-style so everyone can customize their tacos to their taste preferences!
Elevate your grilled Mahi-Mahi sandwiches with Kardea's tangy pickled red onions, adding a burst of flavor reminiscent of a restaurant experience. Pair them with perfectly charred Mahi-Mahi for a deliciously satisfying meal.
Enjoy easy and flavorful Grilled Mahi-Mahi with Mojo. Cook fillets quickly on the grill, topped with a microwave-made mojo for a delicious meal in no time. Rated 5 stars for its simplicity and taste!
For a Thai-inspired fish curry, marinate fish in green curry paste, then simmer with sautéed veggies in coconut milk. Adjust spice level by adding more jalapeño to suit your taste.
Elevate your grilled Mahi-Mahi with a simple jerk spice marinade using pantry staples like allspice, cinnamon, and nutmeg. As it cooks, the marinade forms a flavorful, fragrant glaze on the fish, signaling it's ready when slightly crusty.
Elevate your banh mi with a flavorful twist using moist and spiced-up mahi-mahi. Experience the fusion of Vietnamese and seafood cuisine in every delicious bite, adding a new dimension to your culinary adventures!
Savor the vibrant flavors of lime, cilantro, and garlic with these delectable grilled mahi-mahi fillets. Delight your taste buds with the zesty goodness of garlic-lime oil, adding a burst of freshness to every bite.
Indulge in a delightful meal featuring seared mahi-mahi complemented by cauliflower, almonds, and raisins. This recipe is perfect for cooks of all levels, offering a flavorful and satisfying dish.