by Austin Carter
New Recipe
We make large batches of this tomato sauce—using 220 pounds of tomatoes! It’s perfect for gifting with a pound of pasta during the holidays. Made with the best ingredients, it’s a heartfelt gift for family and friends.
Enjoy an indulgent yet light pasta dish with our creamy avocado and spinach sauce. This smooth, thick, and flavorful sauce is heart-healthy and dairy-free, offering a rich texture without the guilt.
This flavorful romesco sauce pairs perfectly with fish, roasted veggies, or any dish you create. It will elevate your meal to a new level.
This versatile, plant-based cashew cheese sauce is perfect for pasta, pizza, roasted veggies, tacos, and grilled cheese. It doesn't reheat well, so make only what you need.
This vegetable tomato sauce is a healthy and tasty alternative to regular pasta sauce. It's packed with extra veggies and perfect for pasta or pizza. I always keep containers of it in my freezer.
This versatile pasta sauce is perfect for more than just spaghetti. Puree it for pizza or use it as a dipping sauce. For bruschetta, mix uncooked fire-roasted tomatoes and refrigerate for two hours before serving on toasts.
Trying to make heart-smart meals? Try this veggie-packed spaghetti sauce! It pairs beautifully with spinach fettuccine for a colorful, nutritious dish.
Looking for grain-free comfort? Try this spaghetti squash recipe for a satisfying meal without pasta or potatoes. It's filling and fun to eat!
We made a spicy, flavorful Italian dish by recreating a favorite jarred sauce. Served over zucchini pasta, it's a lighter, gluten-free meal. The results were amazing!
Try this Lemon Caper Sauce for a quick, tasty way to enjoy fish! It's easy and perfect for both fish lovers and non-fish enthusiasts.