by Austin Carter
New Recipe
This recipe captures the classic flavors of eggplant Parmesan, but with a lighter twist perfect for summer. Instead of breading each slice of eggplant, you simply sprinkle panko breadcrumbs over the skillet. It's a quick and satisfying weeknight dinner option that won't leave you feeling too heavy.
Here at Beyond the Bayou Blog, we adore a classic burger, but there's something about a tasty veggie burger that hits the spot. This mushroom-based one? It's a flavor explosion! With a zesty citrus slaw and spicy vegan mayo, it's hands down our top pick for plant-based burgers.
Summer salads don't get heartier than a taco salad! Pile on veggies, cheese, and ground beef for a satisfying meal. Stick with the classic or get creative with your favorite toppings.
We absolutely love this bruschetta grilled chicken—it's our top pick for savoring those vibrant summer tastes. And if you've got some homemade bruschetta leftover, why not give your main course an extra burst of flavor? Dive into this cheesy, fresh delight!
For extra crispy "fried" cauliflower, the air fryer is key. This recipe is like a vegan twist on classic fish tacos. Top it off with a quick pickled slaw for freshness and spicy mayo for a kick!
Grilling fish might seem daunting, but with foil packs, it's a breeze. No fretting about sticking or flipping—just wrap the salmon in foil. And it's not just fish; there's also zucchini, yellow squash, and a tasty honey-chipotle sauce.
These shrimp lettuce wraps are bursting with flavor! Tangy lime juice, a hint of cumin, and fresh cilantro make them irresistible. Plus, they're a fantastic low-carb lunch option you can count on.
These tomatoes are a low-carb game-changer! Who knew stuffing them with taco meat, cheese, and sour cream could be so genius? Plus, you can mix it up with cheeseburger fillings.
This chimichurri does double duty, both marinating the steak and topping off these bowls. And that jalapeño sauce? It's not too spicy, adds a tangy creaminess, and can go with anything (seriously, make extra!).
Grilling fruit is a great way to enhance its natural sweetness. While grilled peaches are often enjoyed as dessert, they also make a delicious pairing with sweet and tangy balsamic chicken.