by Austin Carter
New Recipe
Incorporate Mediterranean flavors with feta cheese, cucumber, cherry tomatoes, olives, and a drizzle of olive oil. Toss tuna with veggies, sprinkle with oregano, and serve over a bed of mixed greens for a taste of Greece.
Combine tuna with fresh mozzarella, cherry tomatoes, basil leaves, and a drizzle of balsamic glaze. Gently toss ingredients together and season with salt and pepper. Serve on toasted ciabatta bread for a sophisticated twist on a classic salad.
Spice it up with diced jalapeños, black beans, corn, avocado, and cilantro. Mix tuna with the vibrant ingredients and squeeze fresh lime juice over the top. Enjoy in tortillas for tacos or as a zesty dip with tortilla chips.
Combine tuna with white beans, diced red bell pepper, parsley, lemon juice, and olive oil. This hearty salad is packed with protein and fiber, perfect for a satisfying meal.
Add some heat to your tuna salad by mixing in sriracha sauce, diced jalapeños, and a squeeze of lime juice. The spicy kick pairs perfectly with the coolness of crunchy celery and shredded carrots. Serve on a bed of mixed greens for a fiery yet refreshing dish.