by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:20minutes Cook Time:50minutes Time:1hour 10minutes Calories: 289kcal Author: Anne Carter
– Mixing Bowl –Measuring Cups – Whisk – Knife – Loaf Pan
– 3 cups 300g chopped apples not larger than ½-inch dice – 3 tablespoon 45g packed dark brown sugar – ¾ teaspoon ground cinnamon Batter: – ¼ cup 56g unsalted butter melted – ¼ cup 60ml sunflower oil – ½ cup 110g packed dark brown sugar – ½ cup 100g granulated sugar
1. Cook apples, sugar, and cinnamon until softened; cool completely. 2. Mix crumble topping ingredients until crumbly; set aside. 3. Preheat oven to 350°F and line a loaf pan with parchment paper. 4. Whisk together butter, oil, sugars, vanilla, eggs, yogurt, and milk.
5. Sift flour, baking powder, baking soda, spices, and salt; fold into wet mixture. 6. Pour half the batter into the pan, add apples, then top with remaining batter. 7. Add crumble topping and bake for 50-60 minutes; cool in pan for 20 minutes.