by Austin Carter
New Recipe
Course: Breakfast Cuisine: Contemporary Prep Time:10minutes minutes Cook Time:5minutes minutes Total Time:15minutes minutes Calories: 200kcal Author: Austin Carter
– Bowl and fork for mashing avocados – Potato masher or pastry cutter (if mashing multiple avocados) – Knife for slicing avocados and removing the pit – Toaster for toasting bread
– 1 slice of bread – ½ ripe avocado – Pinch of salt
-Select Great Avocados: Choose ripe but not over-ripe Hass avocados that yield slightly to a gentle squeeze. Discard any bruised or brown parts. - Toast Good Bread: Toast thick-sliced whole grain bread until golden and crisp.
-Mash Avocado Separately: Scoop avocado flesh into a bowl, remove the pit, and mash it with a fork until creamy. – Season with Salt: Mix in a pinch of salt per avocado half for flavor.
– Assemble Avocado Toast: Spread mashed avocado evenly on toasted bread slices. – Optional Garnish: Finish with a light sprinkle of flaky sea salt for added taste. -– Serve: Enjoy your creamy and delicious avocado toast!