by Anne Carter
New Recipe
PREP TIME - 15minutes COOK TIME - 15minutes ASSEMBLING TIME - 5minutes TOTAL TIME - 35minutes COURSE - Main Course CUISINE - Asian SERVINGS - 4 CALORIES - 350 kcal
– Spacious skillet – Small Saucepan – Mixing Bowls – Tongs or Spatula – Measuring Spoons – Knife and Cutting Board – Serving Dish
1. Chicken and Shrimp – 1 Chicken Breast – 1/4 cup cornstarch – 2 cups rice – 10 medium shrimps – 2 tbsp vegetable oil – 1/2 cup flaked coconut – 2 green onions – 1/4 cup peanuts – sesame seeds
2. Peanut Sauce – 2 tbsp water – 1 tbsp soy sauce – 1 tsp lime juice – 1/4 cup peanut butter – 1 tbsp sugar – 1 tsp rice vinegar – 1/8 tsp red pepper flakes
1. Chicken and Shrimp – Heat 2 tbsp vegetable oil in a large skillet. – Generously season chicken and shrimp with salt and pepper. – Sprinkle cornstarch over chicken and shrimp, ensuring full coating. – Add coated chicken to skillet, cook until slightly golden (2 mins per side). –
– Remove chicken, add shrimp, cook until slightly pink, then remove. – Set aside for a deliciously golden and perfectly cooked chicken and shrimp combo.
2. Peanut Sauce – Combine all sauce ingredients in a small saucepan. – Heat until the mixture gently bubbles, ensuring a flavorful blend. – Cover the pan and remove it from the heat, letting the magic unfold.