Blue Cheese Dip Recipe: A Creamy, Tangy Treat You Can’t Beat!

by Anne Carter

New Recipe

Course: Side Dish Cuisine: American Prep Time: 5 minutes  Total Time: 5 minutes  Calories: 199kcal

Recipe details 

– Mixing Bowl – Whisk – Measuring Cups – Spatula – Knife

Equipments 

– ½ cup blue crumbled cheese – ⅓ cup sour cream – 2 Tablespoons options water if you need to make it thinner – ¼ cup mayonnaise – ½ garlic clove finely minced or grated – 1 teaspoon lemon juice

Ingredients 

1.  In a medium bowl, add ½ cup blue cheese and mash it with a fork to break up large crumbs. 2. Add ⅓ cup sour cream, ¼ cup mayonnaise, and finely minced garlic.

Instructions

3.  Pour in ½ teaspoon Worcestershire sauce and 1 teaspoon lemon juice. 4. Mix everything together until well combined.

Instructions

5.  Pour in ½ teaspoon Worcestershire sauce and 1 teaspoon lemon juice. 6. Mix everything together until well combined.

Instructions

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