by Austin Carter
New Recipe
Course: Beverage, Dessert Cuisine: American Prep Time: 20minutes Cook Time: 10minutes Additional Time: 8hours Total Time:8hours 30minutes Calories: 329kcal Servings: 24
– Large saucepan – 9×13-inch pan – Measuring Cups – Spoon for stirring – Freezer – Glasses for serving
– 4 2g bags green tea – 5 cups boiling water divided – 1 cup white sugar – 2 cups brandy – 1 12 fluid ounce can frozen lemonade concentrate
– 1 12 fluid ounce can frozen orange juice concentrate – 1 2 liter bottle lemon-lime flavored carbonated beverage
1. Steep 4 green tea bags in 2 cups of boiling water for 10 minutes. 2. In a 9×13-inch pan, dissolve 1 cup of sugar in 3 cups of boiling water.
3. Stir in 2 cups of brandy, 1 can of frozen lemonade concentrate, and 1 can of frozen orange juice concentrate until well combined 4. Remove the tea bags and add the tea to the brandy mixture.
5. Freeze the mixture for 8 hours or overnight. 6. To serve, scoop the desired amount of slush into a glass. 7. Fill the glass with lemon-lime soda and stir.