by Austin Carter
New Recipe
Course: Side Dish Cuisine: Italian Prep Time: 5minutes Cook Time: 10minutes Total Time: 15minutes Calories: 236kcal Servings: 4
– Large deep pan with lid – Wooden Spoon – Knife and Cutting Board
– 1 bunch broccoli rabe – 5 cloves garlic – 1 tsp kosher salt – 1/2 tsp red pepper flakes – 1/4 cup olive oil – 2 Tbsp extra virgin olive oil – 1/4 cup water
1. Prep Ingredients: Trim broccoli rabe stems and roughly chop garlic cloves. 2. Saute Garlic: Heat olive oil in a pan, add garlic, and saute until fragrant.
3. Cook Broccoli Rabe: Add broccoli rabe, coat with oil, pour in water, cover, and steam until bright green. 4. Season: Remove lid, season with salt and red pepper flakes. 5. Saute Further: Stir and saute broccoli rabe for additional flavor.
6. Finish: Drizzle with extra virgin olive oil. 7. Serve: Transfer to a dish and enjoy as a flavorful, healthy side!