Buttercream Frosting Recipe: A Guide to Fluffy Perfection!

by Austin Carter

New Recipe

- Prep Time: 5 minutes - Whipping Time: 10 minutes - Total Time: 15 minutes - Course: Dessert - Cuisine: European - Servings: 12 cupcakes - Calories: 200 kcal

Easy Buttercream Frosting Recipe

– Mixing Bowls – Whisk or Electric Hand Mixer – Measuring Utensils – Sieve – Rubber spatula – Storage Containers

Equipment

– 1 cup unsalted butter softened – 4 cups powdered sugar sifted – 1 teaspoon vanilla extract – 4 tablespoons whole milk or heavy cream

Ingredients

1. Ensure butter is softened to room temperature. 2. Sift powdered sugar to remove lumps. 3. Whip softened butter until light and fluffy (2-3 minutes). 4. Gradually add powdered sugar in batches, beating well after each addition.

Instructions

5. Continue mixing until smooth. 6. Add vanilla extract; mix well. 7. Adjust consistency with 1 tablespoon of milk or cream at a time. 8. Beat for an additional 2-3 minutes until light and creamy

Instructions

9. Use immediately for frosting or store refrigerated in an airtight container. 10. Bring to room temperature and re-whip before using.

Instructions

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