by Austin Carter
New Recipe
Course: Dips and Sauces Cuisine: American Prep Time:5minutes Total Time:5minutes Calories: 168kcal Author: Austin Carter Servings: 6
– Mixing Bowl – Whisk – Measuring Spoons –Refrigerator
– 1/2 cup cold buttermilk or kefir – 1/2 cup cold sour cream – 1/2 cup real mayonnaise – 1 tsp white vinegar – 1 tsp onion powder or 2 Tbsp finely chopped chives
– 1 tsp dried parsley leaves or 2 Tbsp finest chopped Italian parsley leaves – 1/2 tsp dried dill or 1 Tbsp chopped fresh dill – 1/2 tsp garlic powder or 3 medium garlic cloves (1 Tbsp finely grated garlic) – 1/2 tsp fine sea salt plus more to taste – 1/2 tsp freshly cracked black pepper or to taste
1. In a bowl, combine buttermilk (or kefir), sour cream, mayonnaise, white vinegar, onion powder (or chives), parsley, dill, garlic powder (or garlic), salt, and pepper. 2. Whisk until smooth and well-combined.
3. Taste and adjust salt and pepper as needed. 4. For dressing: Use 3/4 tsp salt; for dip: Use 1/2 tsp salt.
5. Cover and refrigerate for at least 2 hours to allow flavors to meld