by Anne Carter
New Recipe
Course: Drinks Cuisine: Mexican Prep Time:5minutes Cook Time:20minutes sleep time:7minutes Total Time:32minutes Calories: 77kcal
– Large cooking pot – Coffee mug
– 4 cups water – 3 inch section fresh orange peel – Mexican piloncillo cane sugar cone to taste –3 inch cinnamon stick – 1/4 cup ground coffee not instant – 1 whole clove optional – 1/2 star anise optional
1. Combine water, piloncillo, cinnamon, clove, anise, and orange peel in a clay pot (if available). 2. Heat over medium until it simmers lightly.
3. Stir to dissolve piloncillo completely. 4. Simmer for a few minutes to infuse flavors.
5. Add ground coffee to the pot and stir. 6. Steep for 7 minutes, then strain and serve hot.