by jacob allen
New Recipe
Course: Dessert Cuisine: American Prep Time: 20 minutes Cook Time: 10 minutes Resting Time: 10 minutes Calories: 350 kcal Servings: 10 People
- Mixing Bowls - Whisk - Deep frye - Wire rack
- 2 cup all-purpose flour - 1/2 cup granulated sugar - 2 tbps baking powder - 2 eggs - 1/2 cup buttermilk - 1 tbps melted butter
1. Whisk together dry ingredients: flour, sugar, baking powder, and salt. 2. Beat eggs, then add milk, melted butter, and vanilla extract. 3. Gradually mix wet ingredients into dry, avoid overmixing.
4. Roll dough to 1/2-inch thickness, cut out donut shapes. 5. Heat oil to 350°F (175°C) in fryer or pot. 6. Fry donuts until golden brown, about 1-2 minutes per side.
4. Roll dough to 1/2-inch thickness, cut out donut shapes. 5. Heat oil to 350°F (175°C) in fryer or pot. 6. Fry donuts until golden brown, about 1-2 minutes per side.