by Austin Carter
New Recipe
Course: Beverage Cuisine: American Prep Time:5minutes Cook Time:10minutes Chilling Time:1hour Total Time:1hour 15 minutes Calories: 58kcal Servings: 8
– Saucepan – Strainer – Container for storing tea – Measuring cups and spoons
– 4 cups water – 15 whole cloves – 3 cinnamon sticks – 8 1/4 inch thick slices unpeeled fresh ginger – 15 cardamom pods split – 15 whole black peppercorns – 10 black tea bags – ⅓ cup brown sugar – 2 teaspoons vanilla extract
1.Bring 4 cups of water to a boil in a saucepan. 2. Add 15 whole cloves and boil for 1 minute. 3. Add 3 cinnamon sticks, 8 ginger slices, 15 split cardamom pods, 15 whole black peppercorns, and 10 black tea bags.
4. Let the tea steep for 6 minutes. 5. Strain the mixture into a container. 6. Stir in 1/3 cup brown sugar and 2 teaspoons vanilla extract.
7. Refrigerate until chilled, at least 1 hour. 8. Serve cold and enjoy!