by jacob allen
New Recipe
Course: Main Course Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Calories: 400 kcal Servings: 6 People
- Skillet or frying pan - Spatula - Whisk - Spatula or Wooden Spoon - Knife and Cutting Board
Equipment
- 5 pierces chicken pieces - 2 tbps cooking oil or butter - 2 tbps all-purpose flour - 2 cups chicken broth or stock
Equipment
1. Season Chicken: Dry chicken, season generously with salt, pepper, and spices. 2. Cook Chicken: Achieve golden-brown perfection in oil until fully cooked.
Equipment
3. Make Gravy: Utilize pan drippings, whisk in flour, then broth for rich gravy. 4. Combine Chicken and Gravy: Simmer chicken in savory gravy for infused flavor. 5. Serve: Present with favorite sides, adjusting seasoning as desired.
Equipment