chocolate martini recipe (Baileys Bliss)

by Austin Carter New Recipe

Decadent Chocolate Martini Recipe

PREP TIME - 5minutes TOTAL TIME -5 minutes COURSE - Cocktail CUISINE - International SERVINGS - 2 CALORIES - 559 kcal

Equipment

– Martini glasses – Shallow plate – Cocktail shaker – Ice

Ingredients

– 2 tbsp. chocolate syrup, plus more for drizzling – 4 oz. Baileys Irish Cream – 4 oz. chocolate liqueur – 4 oz. Smirnoff vodka – Shaved chocolate (optional)

Instructions

1. Pour chocolate syrup onto a shallow plate. Dip martini glass rims into syrup to coat them and drizzle some inside each glass. 2. Combine Baileys, chocolate liqueur, and vodka in a cocktail shaker filled with ice. 3. Shake vigorously for about 20 seconds until thoroughly chilled.

Instructions

4. Divide the mixture evenly between glasses. 55. Optionally, top with shaved chocolate before serving.

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