by Anne Carter
New Recipe
Course: Drinks Cuisine: American Prep Time: 2 minutes Total Time: 2 minutes Calories: 186kcal
– Measuring Cups – Blender – Saucepan – Stove – Serving glasses
– 2 cups milk of choice – 2 Tbsp sugar white, cane, coconut, – 2 Tbsp cocoa powder – 1/8 tsp salt optional to intensify the flavors
1. Place 2 cups of milk, 2 tablespoons of sugar, 2 tablespoons of cocoa powder, and a pinch of salt (optional) into a blender. 2. Blend until the mixture is smooth and well combined.
3. Taste the chocolate milk and adjust the sweetness if needed by adding more sugar or sweetener. 4. Pour the blended chocolate milk into your cup.
5. Alternatively, you can use an immersion blender or a whisk to mix the ingredients directly in your glass. 6. Enjoy your homemade chocolate milk!