by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:30minutes Cook Time:1hour 30minutes Total Time:2hours Calories: 419kcal Author: Anne Carter Servings: 12
– Mixing Bowl – Hand Mixer – 9-inch springform pan – Measuring Cups – Rolling Pin
– 1 1/2 cups vanilla wafer crumbs (or graham cracker crumbs) – 1/4 cup sugar – 1 tsp ground cinnamon – 5 tbsp butter, melted – Cheesecake Filling – 24 ounces cream cheese, room temperature – 1 cup sugar – 3 tbsp all-purpose flour
– Preheat oven. Prep pan with parchment paper and grease. – Mix crust, press into pan, bake, and cool. – Wrap pan in foil. – Beat cream cheese, sugar, flour, sour cream, vanilla, and cinnamon. Add eggs.
– Mix brown sugar, cinnamon, flour, and melted butter for filling. – Layer crust with cinnamon and cheesecake filling three times. – Bake in a water bath. – Cool in oven, then refrigerate.
– Make frosting: mix cream cheese, butter, vanilla, powdered sugar, and cream. – Top cheesecake with frosting. Refrigerate until serving. Enjoy!