by Anne Carter
New Recipe
Course: Main Course Cuisine: American Prep Time:5minutes Cook Time:25minutes Total Time:30minutes Calories: 538kcal Author: Anne Carter
– Chef's Knife – Large Skillet – Wooden Spoon – Measuring Cups – Can Opener
– 1 tablespoon olive oil – 450 g 1 lb chicken breast – 1 medium onion – 1 medium pointed red pepper – 2 large garlic cloves – 1 tablespoon fresh ginger – 1 medium-pointed red pepper owder
1. Heat olive oil in a large pan, add chicken, season with salt and pepper, and cook for 5-7 minutes until slightly golden. 2. Add onion, red pepper, garlic, and ginger, cooking for 3-4 minutes while stirring occasionally.
3. Stir in curry powder and paprika, then add passata, chicken stock, and coconut cream. 4. Bring to a simmer, then lower the heat and simmer for 15 minutes until the sauce thickens. 5. Garnish with freshly chopped coriander and serve over cauliflower rice.