by Austin Carter
New Recipe
Course: Side Dish Cuisine: American Prep Time:10minutes Cook Time:1hour Total Time:1hour 10minutes Calories: 415kcal Author: Austin Carter
– Mixing Bowl – 2-quart casserole dish – Oven
– 1/4 pound butter, melted – 1 can creamed corn – 1 ounce sour cream – 1 can whole kernel corn, drained – package corn bread mix
– Preheat the oven to 350°F (175°C). – In a mixing bowl, combine butter, whole corn, creamed corn, cornbread mix, and sour cream.
– Fold the ingredients together until well mixed. – Pour the mixture into a 2-quart casserole dish.
– Bake in the preheated oven for 1 hour.