by Austin Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:10minutes Freeze Time:4hours Total Time:4hours 10minutes Calories: 284kcal Author: Austin Carter Servings: 3
– Food processor or high-powered blender – Loaf pan or cottage cheese container – Ice cream scoop
– 2 cups 16 oz full fat cottage cheese, I used Good Culture – ¼ cup honey – 2 Tablespoons peanut butter – 2 Tablespoons chocolate chips
1. Blend: Add cottage cheese, honey, and peanut butter to a food processor. Blend until smooth and creamy. 2. Stir: Stir in the chocolate chips.
3. Transfer: Pour the mixture back into the cottage cheese container or a loaf pan. 4. Freeze: Place in the freezer for about 4 hours, or until hard. 5.Thaw: Remove from the freezer and let thaw for 5-10 minutes.
6. Scoop: Use an ice cream scoop to scoop into bowls. 7. Enjoy: Serve and enjoy your homemade ice cream!