by Anne Carter
New Recipe
Course: lunch Cuisine: American Prep Time:15minutes Total Time:15minutes Calories: 158kcal Author: Anne Carter
– Cutting Board – Chef's Knife – Mixing Bowl – Measuring Cups – Spoon – Small Skillet
– 2 large chicken breasts cooked and shredded – 2 stalks of celery diced – ½ cup chopped onion – ½ cup dried cranberries – ½ cup chopped pecans – ¾ cup low calorie mayonnaise or mayonnaise of your choice
1. In a large bowl, combine chicken, celery, onion, cranberries, and pecans. 2. Stir to combine the ingredients. 3. Add mayonnaise, salt, and pepper to the chicken salad.
4. Mix well until everything is evenly coated. 5. Serve on a bed of lettuce or on whole grain bread.