by Austin Carter
New Recipe
course: Breakfast Cuisine: British Prep Time: 10 minutes Cook Time: 15 minutes Resting time: 1 hour 25 minutes Calories: 150 kcal Servings: 5 people
- Mixing Bowls - Measuring cups and spoons - Whisk or Spoon - Griddle or skillet - Spatula - Cooling Rack
- 2 teaspoons active dry yeast - 1 teaspoon white sugar - 2 ¾ cups warm water divided - 3 cups all-purpose flour - 2 tablespoons dry milk powder - 1 ½ tbps salt - 2 tbps water - 1 tbps baking soda
1. Prepare Batter: Mix dry ingredients in a bowl. In another bowl, mix warm water and yeast until foamy. Combine wet and dry ingredients to make a smooth batter. Let it rest for 30 minutes 2. Preheat Cooking Surface: Heat a greased griddle or skillet over medium heat. Grease crumpet rings and place them on the griddle.
3. Cook Crumpets: Pour batter into each ring, about ¼ cup per crumpet. Cook for 5-6 minutes until bubbles form on the surface and the bottom is golden brown. 4. Flip and Cook: Carefully flip the crumpets using a spatula and cook for another 2-3 minutes until cooked through..
3. Cook Crumpets: Pour batter into each ring, about ¼ cup per crumpet. Cook for 5-6 minutes until bubbles form on the surface and the bottom is golden brown. 4. Flip and Cook: Carefully flip the crumpets using a spatula and cook for another 2-3 minutes until cooked through..