by Austin Carter
New Recipe
- Prep Time: 10 minutes - Cooling Time: 20 minutes - Total Time: 30 minutes - Course: Salad - Cuisine: American, Mediterranean - Servings: 4 people - Calories: 80 kcal
– 1 Knife and chopping board – 1 Colander – 1 Mixing Bowl – 1 Small Bowl – 1 Whisk – 1 Measuring Spoons – 1 Plastic Wrap
– 1 Knife and chopping board – 1 Colander – 1 Mixing Bowl – 1 Small Bowl – 1 Whisk – 1 Measuring Spoons – 1 Plastic Wrap
1. Add the sliced cucumber to a colander and toss with the salt. 2. Set the colander in your sink or on a plate, as the salt will pull liquid from the cucumbers. Let this sit for a few minutes, then rinse the cucumber with cold water.
3. In a small bowl, whisk together the vinegar, olive oil, honey, chopped dill, salt, and pepper to form the dressing. 4. In a larger bowl, toss the cucumber slices, sliced red onions, and chopped scallions together.
5. Pour the dressing over the cucumber and onion mixture. Gently toss to ensure the dressing coats all the veggies evenly. 6. Cover the bowl and let the flavors meld together in the refrigerator for 15-20 minutes before serving.