by jacob allen
New Recipe
Course: Dessert Cuisine: European Prep Time: 20 minutes Cook Time: 20 minutes Resting time: 30 minutes Calories: 250 kcal Servings: 10 people
- Pot or Saucepan - Dye or food coloring - Spoons - Cups or bowls (for dyeing) - Paper towels or drying rack - Egg carton
- 8 ounces cream cheese - ¼ pound margarine softened - 2 teaspoons vanilla extract - 2 pounds confectioners’ sugar - 12 ounces peanut butter - 12 ounces flaked coconut - 4 cups semisweet chocolate chips - 2 tablespoons shortening
1. Prepare Eggs: Boil and cool real eggs or gather plastic eggs for decorating. 2. Set Up Dyeing Station: Fill cups with dye, add vinegar, and set out spoons. 3. Dye Eggs: Submerge eggs in dye, leave for desired time, then remove and dry.
4. Paint Designs: Use brushes to paint intricate designs or patterns on dry eggs. 5. Decorate: Apply stickers, markers, or glitter to add personal touches to decorated eggs. 6. Dry Completely: Let eggs dry thoroughly before displaying or hiding for Easter egg hunts.
7. Display: Arrange decorated eggs in a basket or egg carton for a festive presentation. 8. Enjoy: Share the joy of Easter by admiring, hunting, or gifting your beautifully decorated eggs.