by Austin Carter
New Recipe
PREP TIME: 5 minutes COURSE: Drinks CUISINE: American SERVINGS: 6 people CALORIES: 200 kcal
- Large punch bowl or pitcher - Stirring Spoon - Glasses or cups for serving - Refrigerator for chilling
- 2 cups lemonade - 2 cups fruit punch - 2 cups pineapple juice - 2 cups ginger ale - 1 cups sherbet or sorbet - Fresh fruit slices or edible flowers for garnish
1. Fresh fruit slices or edible flowers for garnish 2. In a large punch bowl or pitcher, combine equal parts lemonade, fruit punch, and pineapple juice. 3. Stir the mixture gently to ensure thorough mixing.
4. Pour in ginger ale to add fizziness and sweetness. 5. Garnish the punch with fresh fruit slices or edible flowers for a festive touch. 6. Chill the punch in the refrigerator until ready to serve.
4. Pour in ginger ale to add fizziness and sweetness. 5. Garnish the punch with fresh fruit slices or edible flowers for a festive touch. 6. Chill the punch in the refrigerator until ready to serve.