by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:10minutes Cook Time:15minutes Total Time:25minutes Calories: 281kcal Author: Anne Carter
– 12-inch Cast Iron Skillet – Glass Mixing Bowl Set (3 piece) – Pastry cutter – 2-inch Cookie Cutter
– 1/2 cup one stick unsalted butter cubed and chilled – 2 cups self-rising flour I used White Lily – 1 cup buttermilk
1. Turn dough onto a floured surface, sprinkle with flour, and knead 5-6 times. 2. Roll out dough to 1/4 inch thickness. 3. Fold dough in thirds lengthwise, then fold in half top to bottom, and press layers together.
4. Cut biscuits with a 2-inch cutter. 5. Place biscuits in a seasoned cast iron skillet or on a greased baking pan; press tops slightly. 6. Brush tops with oil and bake at 425°F for 12-15 minutes until browned.