by Austin Carter
New Recipe
Meal prepping made easy with these chicken shawarma bowls! The key? Letting the chicken marinate while you chop veggies. It's that simple!
Ready to elevate canned chickpeas? Try simmering them in a fragrant tomato gravy for a vegetarian twist on butter chicken. It's a game-changer for your pantry staple!
Lettuce wraps, step aside—cabbage is our latest low-carb obsession! It's sturdy, wraps around burgers effortlessly, and keeps everything in place without any messy spills. Stick with traditional burger fixings or get creative and customize your own!
Love fried rice but trying to cut back on carbs? We've got you covered! Our cauliflower fried rice is a tasty twist on the classic, perfect for those craving flavor without the rice. Whether you're opting for more veggies or just want a lighter side dish, this one's a winner.
Craving a creamy pasta that's lighter on fat but still bursting with flavor and texture? Look no further! Whether you prefer the classic chicken Alfredo or a simpler version, our recipe promises to satisfy your taste buds and leave you impressed.
When you're craving comfort with a kick, curry is the answer. This recipe puts veggies in the spotlight, swimming in a creamy Thai-style curry. You won't even notice the absence of meat!
This recipe features creamy hummus topped with seasoned ground lamb, onions, and fresh herbs. Enjoy it with whole wheat pita to scoop up the hummus and toppings, or skip it if you're avoiding bread. Pair it with pickled veggies for a tangy contrast and added burst of flavor.
Whether you're cutting carbs, hosting game day, or prepping meals, these Philly cheesesteak wraps have you covered. They're loaded with all the classic sandwich fixings, minus the hoagie, making them a delicious low-carb option.
Level up your meal prep game with this grain bowl recipe starring miso and farro. Miso adds a delicious blend of toasty, savory, and slightly sweet flavors that perfectly complement hearty fish like salmon. Plus, the dense, chewy texture of farro adds a delightful twist to your typical rice or quinoa bowl.
When you make orange chicken in an air fryer instead of frying it in oil, you get all the flavor with fewer calories and less fat. It's delicious served over rice or whole grains, but if you prefer a low-carb option, try it over air-fried veggies!