by Austin Carter
New Recipe
PREP TIME - 5minutes COOK TIME - 10minutes ADDITIONAL TIME - 5minutes TOTAL TIME - 20minutes COURSE - cocktail CUISINE - international SERVINGS - 1 CALORIES - 200 kcal
– Cocktail shaker – Coupe glass – Paper Towel
– 1 shot espresso or cold brew concentrate – 1 oz. coffee liqueur, such as Kahlúa or Mr. Black – 1,1/2 oz vodka – 1/2 oz Simple syrup Espresso powder or cocoa powder and coffee beans
– In a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. – Cover the shaker and shake vigorously until the outside becomes frosty and foam forms, about 15 seconds. – Double strain the mixture into a coupe glass.
– Cover half of the top of the glass with a paper towel. – Dust the exposed half with espresso or cocoa powder. – Garnish the plain side of the glass with coffee beans.
– Serve and enjoy your delightful Espresso Martini!