by Austin Carter
New Recipe
- Prep Time: 25 minutes - Cook Time: 50 minutes - Cooling Time: 20 minutes - Total Time: 1 hour 35 minutes - Course: Dessert - Cuisine: American - Servings: 12 - Calories: 250 kcal
– Mixing Bowls – Measuring Spoons and Cups – Cutting Board and Knife – Vegetable Peeler – Whisk or Electric Hand Mixer – Baking Pan – Parchment Paper – Oven and Oven Mitts – Toothpicks – Cooling Rack
– 3 cups apples peeled, cored, and chopped – 2 cups all-purpose flour – 1 ½ cups granulated sugar – 1 teaspoon baking powder – 1 teaspoon ground cinnamon – ½ teaspoon salt – 2 large eggs – 1 cup vegetable oil – 1 teaspoon vanilla extract – 1 teaspoon orange juice
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt. 3. In a separate bowl, beat the eggs. Add the vegetable oil and vanilla extract, and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Fold in the chopped apples, ensuring they are evenly distributed in the batter. 6. Transfer the batter to the prepared baking pan and spread it evenly. 7. Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for about 15-20 minutes, then transfer it to a wire rack to cool completely. 9. Once cooled, cut into squares or slices and enjoy your delicious homemade fresh apple cake!