by Austin Carter
New Recipe
- Prep Time: 5 minutes - Cook Time: 35 minutes - Total Time: 40 minutes - Course: Appetizer - Cuisine: American, Dutch - Servings: 4 - Calories: 250 kcal
– Pot or Saucepan – Whisk or Wooden Spoon – Measuring Spoons and Cups – Cheese Grater – Garlic Press – Pepper Grinder – Stovetop – Serving Dish
– 1 cup stone-ground grits – 4 cups water or milk – 1 cup Gouda cheese grated – Pinch of salt – 2 cloves garlic sautéed (optional) – Fresh herbs – Black pepper to taste
1. In a saucepan, bring 4 cups of water or milk to a boil. Gradually whisk in 1 cup of stone-ground grits and add a pinch of salt. Reduce the heat to a simmer and cook the grits, stirring regularly, until they reach a creamy consistency (about 15-20 minutes). 2. While the grits are cooking, grate 1 cup of Gouda cheese.
3. Once the grits are cooked, fold in the grated Gouda cheese, stirring until the cheese is fully melted and blended with the grits. 4. If desired, add sautéed garlic, fresh herbs, or black pepper to enhance the flavor. Stir well. 5. Spoon the Gouda Grits into bowls or plates.
6. Garnish with additional grated Gouda or a sprinkle of herbs. 7. Serve the Gouda Grits as a side dish or a standalone comfort meal, savoring the harmonious blend of creamy grits and the rich, nutty flavor of Gouda.