by Austin Carter
New Recipe
Course: Dessert Cuisine: American Prep Time: 20 minutes Cook Time: 50 minutes Resting Time: 30 minutes Calories: 400 kcal
- Pie Dish - Mixing Bowls - Cutting Board and Knife - Oven - Cooling Rack
- 300 gram all-purpose flour - 230 gram unsalted butter, cold and cubed - 1/2 cup ice water - 7 medium-sized apples - 150 gram granulated sugar - 1 tbps lemon juice
1. Preheat oven to 375°F (190°C). 2. Prepare pie crust by mixing flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Add ice water until dough comes together. Divide, shape into discs, and chill for 30 minutes.
1.3. Roll out one disc of dough and fit into a 9-inch pie dish. 4. Mix sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Pour into prepared pie crust. 5. Roll out second disc of dough and place over the filling. Trim excess dough and crimp edges to seal. Cut slits in the top crust.
6. Place pie on a baking sheet and bake for 45-55 minutes until crust is golden and filling is bubbly. 7. Cool on a wire rack for at least 30 minutes before serving. 8. Serve warm with ice cream or whipped cream, if desired.