by Austin Carter
New Recipe
Course: Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Calories: 300 kcal Servings: 5 people
- Knife - Pot or saucepan for boiling - Skillet or frying pan
- 450 gram fresh green beans, trimmed - 450 gram potatoes, peeled and chopped into small chunks - salt and pepper - 1 onion, chopped - 2 tbps butter
1. Prepare Ingredients: Wash green beans, peel and chop potatoes, and chop onion and garlic. 2. Cook Potatoes: Boil potatoes in a pot of water until slightly tender, about 10-15 minutes.
1.3. Add Green Beans: Add green beans to the pot and cook until both beans and potatoes are soft, about 5-7 minutes more. 4. Sauté Aromatics: In a skillet, heat oil or butter, then sauté onions and garlic until golden brown.
1.3. Add Green Beans: Add green beans to the pot and cook until both beans and potatoes are soft, about 5-7 minutes more. 4. Sauté Aromatics: In a skillet, heat oil or butter, then sauté onions and garlic until golden brown.