by Anne Carter
New Recipe
PREP TIME - 10minutes COOK TIME - 5minutes Additional Time - 10minutes TOTAL TIME - 25minutes COURSE - Main Course CUISINE - grilled, seafood SERVINGS - 4 CALORIES - 760 kcal
– Outdoor grill – Grill brush or tongs – Bowl for mixing
– 1/2 cup olive oil – 1/2 cup minced garlic – 1/2 cup butter, melted – 4 pound Snow Crab clusters, thawed if necessary
– Gather Ingredients: Collect all necessary ingredients for the recipe. – Preheat Grill: Preheat an outdoor grill to high heat and lightly oil the grate. – Prepare Marinade: In a bowl, whisk together butter, olive oil, and garlic until well combined.
– Brush Crab: Generously brush the buttery garlic mixture onto the crab. – Grill Crab: Place the crab on the preheated grill and cook, turning once, until the shell just starts to brown, about 5 to 6 minutes. – Serve: Once done, serve the grilled crab with lemon wedges and additional melted butter if desired.
– Enjoy: This dish is perfect for any seafood-loving occasion. Savor the smoky aroma and juicy goodness of grilled crab straight from the grill to your plate!