by Austin Carter
New Recipe
- Prep Time: 15 minutes - Cook Time: 45 minutes - Total Time: 1 hour - Course: Breakfast - Cuisine: American - Servings: 6 - Calories: 250 kcal
– Baking Dish – Mixing Bowl – Oven – Oven Mitts – Measuring Spoons and Cups – Pastry Brush – Spatula – Cheese Grater
– 4 cups hash browns shredded – 1 cup cheddar cheese shredded – ½ cup onions diced – ¼ cup butter melted – Salt and pepper to taste – Pinch of paprika – 1 cup milk – Additional shredded cheddar cheese for topping
1. Preheat your oven to 375°F (190°C). Grease a baking dish (approximately 9×13 inches) with cooking spray or butter. 2. In a large mixing bowl, combine the shredded hash browns, 1 cup of shredded cheddar cheese, diced onions, melted butter, salt, pepper, and a pinch of paprika. Mix well to ensure even distribution of ingredients.
3. Transfer the hash brown mixture to the prepared baking dish, spreading it evenly to create a smooth surface. 4. Pour the milk over the hash brown mixture, ensuring even coverage. Sprinkle an additional layer of shredded cheddar cheese on top for an extra cheesy finish.
5. Place the baking dish in the preheated oven and bake for 40-45 minutes or until the edges are golden brown, and the cheese is bubbly and melted. 6. Allow the casserole to cool for a few minutes before serving. The result is a crispy, golden crust embracing a cheesy, flavorful interior. 7. Serve this Hash Brown Casserole Extravaganza as a delightful and satisfying addition to your breakfast or brunch table.