by Austin Carter
New Recipe
Indulge in a twist on the classic shrimp scampi, featuring a light white wine-butter sauce and zucchini noodles instead of pasta. Sweet tomatoes add color, while cheese brings nutty richness to the dish.
In this simple pasta recipe, swap cream for yogurt for a lighter sauce. Warm the yogurt gently and mix in some pasta water to adjust the consistency. Fresh lemon and basil add zing to whole-wheat pasta, perfectly complementing the shrimp for a speedy and flavorful dinner.
This Italian pasta dish is a breeze to whip up thanks to refrigerated fresh pasta, which cooks in no time! We've given the classic Puttanesca a twist by adding shrimp for extra protein and artichoke hearts for more veggies and fiber. If you can't find frozen artichoke hearts, canned ones work just fine.
This pasta dish lives up to its name—it's a one-pot wonder! Packed with fresh spinach, red bell pepper, broccoli, and plenty of shrimp, it's both satisfying and delicious. The light, creamy sauce is made by mixing leftover pasta water with Parmesan cheese.
Why not skip takeout tonight? Whip up some mouthwatering, healthy dan dan noodles in just 30 minutes. Packed with shrimp, peanuts, and a sesame-soy sauce, they're a delight. Plus, the Sichuan preserved veggies give a tangy kick. If you're after authenticity, hit up an Asian market, or simply use kimchi for a similar vibe.
On those hectic evenings, whip up this cauliflower gnocchi dinner in a flash. Toss the tender pasta with a flavorful sauce and cooked shrimp for a delicious meal. Don't fancy shrimp? Rotisserie chicken makes a tasty alternative.
To whip up these noodle bowls quickly, make sure you've got all your ingredients prepped and within reach near the stove. Once you begin cooking, everything happens pretty swiftly!
Save some time with this 20-minute orzo pasta salad recipe by using a packaged pesto sauce mix. It's a quick and convenient way to add flavor without sacrificing taste!
Why not whip up your own cup of instant soup with this Korean noodle recipe? Prepare a batch in jars for hassle-free work lunches all week long.
Imagine a plate of creamy fettuccine Alfredo, but with an extra twist of chicken and shrimp, all made from scratch in under 30 minutes. Pair it with a fresh green salad, and you've got a perfect weeknight dinner, suitable even for guests.