by Austin Carter
New Recipe
Course: Main Course Cuisine: West African Prep Time:15minutes Cook Time:45minutes Total Time:1hour hour Calories: 300kcal Author: Austin Carter Servings: 3
– Blender/Food Processor – Pot with Lid – Aluminium Foil
– 4 plum tomatoes – ½ bell pepper – 1 red onion – 1 thumb-size fresh ginger – 2 garlic gloves – 1 scotch bonnet pepper – ¼ cup sunflower oil – 1 cup long-grain rice Washed
– 1 tsp paprika powder – 1 tsp dried thyme – ¼ tsp nutmeg – 1 bay leaf – 1 ½ tsp salt – 1 cup vegetable stock
1. Blend tomatoes, onions, bell pepper, ginger, garlic, and scotch bonnet pepper. 2. Sauté the blended mixture in sunflower oil for 20 mins.
3. Add spices, rice, and stock, stir, cover with foil and lid, cook for 20 mins. 4. Remove foil, stir, cover, cook for another 5 mins.
5. Serve hot with desired sides.