by Anne Carter
New Recipe
Course: cocktail Cuisine: American Prep Time:10minutes Cook Time:5minutes Total Time:15minutes Calories: 219kcal Author: Anne Carter
– Large Container – Measuring Cups – Knife – Stirring Spoon – Cups
– 1 pound strawberries sliced in half – 750 ML bottle of rum – 1 gallon lemonade – 750 ML bottle of vodka – 1/2 gallon orange juice – 1/2 gallon fruit punch – 16 oz cranberry juice
1. Place sliced strawberries in a beverage dispenser or punch bowl. 2. Pour in all the liquor and juices, and stir well. 3. Add sliced oranges and any other desired fruits.
4. Optionally, top with club soda for fizziness. 5. Let the punch sit for up to 12 hours or overnight. 6. This allows the fruit to absorb the flavors.