by Anne Carter
New Recipe
Course: Side Dish Cuisine: American Prep Time:5 minutes Cook Time:30 minutes Total Time:35 minutes Calories: 294kcal Author: Anne Carter
– Cutting Board – Knife – Large Pot – Colander – Mixing Bowl – Spatula – Baking Dish
– 1 medium size head of cauliflower – 1 tablespoon butter – 1 teaspoon minced garlic – 1 cup unsweetened almond milk regular milk is fine if not keto – 1/4 cup heavy cream – 3 ounces cream cheese – 2 cups shredded cheddar cheese divided
1. Preheat oven to 400°F. 2. Remove stems from a head of cauliflower and place florets in a lightly greased 11x7 baking dish. Roast for 15 minutes. 3. In a small pan over medium heat, whisk together butter, garlic, milk, heavy cream, and cream cheese until smooth.
4. Stir in 1 cup of cheddar until melted and the mixture thickens slightly. 5. Pour cheese sauce over roasted cauliflower, top with remaining cheese, and bake for 20-25 minutes.