by Anne Carter
New Recipe
Course: Main Course Cuisine: American Prep Time:10minutes Cook Time:35minutes Total Time:45minutes Calories: 401kcal Author: Anne Carter
– Chef's Knife – Baking Dish – Oven – Meat thermometer
– 8 chicken breasts about 3 pounds – 2 oz provolone cheese cut into small cubes – 2 oz muenster cheese cut into small cubes – 4 oz cheddar cheese cut into small cubes – 2 oz cream cheese softened – ½ cup bacon crumbles – 1 teaspoon minced garlic – 1 medium zucchini shredded – salt and pepper
1. Preheat oven to 400°F. 2. Salt shredded zucchini lightly and set aside. 3. Make slits in chicken breasts every ¾ inch, ensuring not to cut through entirely. Season with salt and pepper.
4. Squeeze excess liquid from zucchini. Mix cheese, zucchini, bacon, and garlic in a bowl. 5. Stuff chicken slits with the mixture. 6. Bake for 35-45 minutes until chicken reaches at least 160°F internal temperature.