by Anne Carter
New Recipe
Course: Breads Cuisine: British Prep Time:8 minutes Cook Time:22 minutes Total Time:30 minutes Calories: 131kcal Author: Anne Carter
– Mixing Bowl – Measuring Cups – Whisk – Baking sheet – Parchment Pape
– ¼ cup coconut flour sifted 35g – ½ cup super fine almond flour 65g – 2 tablespoon psyllium husk powder 20g – 1 cup warm water 240ml – 1 tablespoon olive oil – 1 ½ teaspoon baking powder – Pinch of salt optional – Sesame seeds optional to sprinkle
1. Preheat oven to 180°C / 350°F (or 160°C / 320°F for fan oven). 2. Mix coconut flour, almond flour, psyllium husk powder, and baking powder in a bowl. 3. Add warm water and olive oil, stir to form dough, then knead for 1 minute.
4. Shape dough into ball, cut into 4 wedges, roll into balls, and place on baking tray. 5. Cover with parchment, roll into flatbreads (½ cm thick), shape edges, sprinkle with sesame seeds. 6. Bake 20-25 minutes until golden and puffy; pierce air bubbles if needed. Rotate tray for even browning or use grill/broiler for crisp top if desired.