by Anne Carter
New Recipe
Course: Main Course Cuisine: American Prep Time:2minutes Cook Time:18minutes Total Time:20minutes Calories: 195kcal Author: Anne Carter
– Oven – Mixing Bowl – Baking sheet – Parchment Paper – Cheese Grater – Measuring Cups – Spatula
– 1.56 cups almond flour – 1.88 cups mozzarella cheese low moisture – 0.16 cup cream cheese – 1.25 large eggs – 0.16 cup keto pizza sauce – 0.16 cup mozzarella cheese shredded – 0.16 cup mushrooms – 0.16 cup bell peppers – 0.63 teaspoon Italian seasoning
1. Preheat oven to 200C/400F, grease pizza pan. 2. Whisk almond flour, melt mozzarella and cream cheese. 3. Combine cheeses, add almond flour, then eggs.
4. Roll out dough between parchment paper. 5. Shape dough, transfer to pan, bake for 12 minutes. 6. Top with sauce, cheese, toppings, bake 10-12 more mins. Slice and serve.