by Austin Carter
New Recipe
Course: Main Course Cuisine: korean Prep Time:10minutes Cook Time:15minutes Total Time:25minutes Servings: 4 Calories: 460kcal Author: Austin Carter
– Pan or Wok – Spatula
– 1 cup kimchi – 150 g bacon – 3 cups steamed short grain rice – 1/2 tsp minced garlic – 1/2 tsp sesame oil – 1 tbsp toasted sesame seeds – roasted seasoned seaweed
– 1 pack enoki mushrooms – 4 large eggs – 1/4 cup Kimchi juice – 1 tbsp cooking oil – 1/2 stalk green onion
– Preheat pan/wok on medium-high heat, add and spread cooking oil. – Stir garlic for 10 seconds, then add bacon and cook halfway. – Add kimchi, cook until 80% done. – Add mushrooms, stir briefly, then reduce heat.
– Mix in rice and kimchi juice thoroughly. – Add sesame oil, mix, and remove from heat. – Serve on a plate, garnish with optional sesame seeds, green onions, seaweed strips, and a cooked egg on top.