by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:5 minutes Cook Time:5 minutes Total Time:10 minutes Calories: 57kcal Author: Anne Carter
– Mixing Bowl – Fork or Whisk – Frying Pan – Spatula – Plate
– 2 tbsp cooking oil – 4 sheets 250g Korean fish cake – 1/2 medium onion – 2 green onion cut into 2-inch pieces divided – 2 cloves garlic minced – 1 tsp sesame oil – toasted sesame seeds for garnish
– 2 tbsp soy sauce – 1/2 tbsp honey or sugar – 1 tsp Gochugaru Korean chili flakes optional for spice – 1/4 cup water
1. Thaw: Soak frozen fish cakes in hot water for 30 seconds, then pat dry. 2. Slice: Cut the fish cakes into bite-sized pieces after thawing. 3. Prepare Sauce: Mix sauce ingredients in a bowl.
4. Sauté: Cook onion, green onion, and garlic in oil until fragrant. Add fish cakes and cook for 2 minutes. 5. Finish: Pour in sauce, cook until reduced, then add sesame oil and green onions. Garnish with sesame seeds and serve!