Kraft Mac And Cheese Recipe: A Classic Comfort Food!

by Anne Carter

New Recipe

Course: Dinner Cuisine: American Prep Time:3minutes Cook Time:12minutes Total Time:15minutes  Calories: 529kcal Author: Anne Carter

Kraft Mac And Cheese Recipe

– Medium Saucepan – Colander – Measuring Cup – Measuring Spoons – Mixing Spoon

Equipment

– 2 boxes Kraft Mac and Cheese – 3 Tablespoons butter 42 grams – 1/2 cup half and half – 3 ounces American cheese 3 thick slices – 2 powdered cheese packets from the Kraft Mac and Cheese boxes – 1 teaspoon garlic powder – 1/2 teaspoon onion powder

Ingredients 

1. Boil water and cook noodles (7-8 minutes). Drain and set aside. 2. Melt butter in the pot over medium-low heat. 3. Stir in half and half, then melt American cheese.

Instructions 

4. Add cheese packets, garlic powder, and onion powder; mix well. 5. Return noodles to the pot and stir until coated. 6. Serve and enjoy!

Instructions