by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:15minutes Cook Time:11minutes Total Time:26minutes Author: Anne Carter
– kitchenaid mixer – Baking sheet – parchment paper baking sheets – Measuring cups and spoons – turner – spatula set – Cookie Scoop
– 1 cup Cold Butter cut into small cubes – 1 cup Brown Sugar – 1/2 cup Sugar – 2 Eggs – 1 1/2 cups Cake Flour* – 1 1/2 cups Flour – 1 teaspoon Cornstarch – 3/4 teaspoon Baking Soda
1. Preheat oven to 410°F. 2. Cream cold cubed butter, brown sugar, and sugar for 4 minutes until creamy. 3. Add eggs one at a time, mixing well after each.
4. Stir in flours, cornstarch, baking soda, and salt. Mix until just combined. Add chocolate chips and walnuts. 5. Form large dough balls and place 4 per lightly colored cookie sheet. Makes 8 extra-large cookies. 6. Bake for 9-12 minutes until golden brown. Let rest for at least 10 minutes.