by Austin Carter
New Recipe
Course: Dessert Cuisine: Thai Prep Time:4hours hours Cook Time:20minutes minutes Additional Time:10minutes minutes Total Time:4hours hours 30minutes minutes Calories: 280kcal Author: Austin Carter
– Saucepan – Steamer or steaming basket – Mixing Bowl – Serving Bowls
– 1 cup uncooked sticky rice – 1 can 13.5 oz / 400 g full-fat coconut milk – 1/4 cup sugar – 1/2 teaspoon salt – 2 teaspoons cornstarch Optional – 3 ripe mangoes peeled and sliced – Toasted sesame seeds for garnish Optional
– Soak sticky rice in water for at least 4 hours or overnight. – Drain water and steam rice until soft and fully cooked.
– In a saucepan, heat coconut milk, sugar, and salt until sugar dissolves to make the sauce. – Mix some sauce into steamed rice until coated.
– Portion rice into serving bowls. – Add sliced mangoes on top, drizzle with more sauce, and garnish with sesame seeds.